Best of Croatian Cooking

Meat lovers and vegetarians alike will find favourites among these 200 easy-to-follow recipes -- from classic dishes like Strudel with Sautéed Cabbage, and Potatoes with Swiss Chard to the famous Dalmatian specialities Stewed Beef and Black Risotto, prepared with the ink from cuttlefish. Also included are 50 dessert recipes for all variety of strudels, fine tortes, and cookies. The authors' introduction to Croatia and its cuisine provides insight into the development of the culinary tradition through the centuries, as well as into the specialities of the various regions in Croatia. The addition of a chapter on Croatian wines completes the culinary tour offered through the pages of this book. Also included are time-saving tips and ideas for lightening recipes to accommodate modern tastes and healthy lifestyles.Pavicic, Liliana is the author of 'Best of Croatian Cooking' with ISBN 9780781809887 and ISBN 0781809886.