Name: Best-ever Fish & Shellfish Cookbook A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
Author: Whiteman, Kate
ISBN: 9781844764082

by Whiteman, Kate

Best-ever Fish & Shellfish Cookbook A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Whiteman, Kate

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ISBN-13: 9781844764082
ISBN: 1844764087
Publication Date: 2007
Publisher: Anness Publishing

AUTHOR

Whiteman, Kate

SUMMARY

Featuring over 320 recipes from around the world, this book includes tempting recipes for a number of fish and shellfish dishes, including clam chowder, glazed garlic shrimp, Thai fishcakes and other soups and appetizers.Whiteman, Kate is the author of 'Best-ever Fish & Shellfish Cookbook A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs', published 2007 under ISBN 9781844764082 and ISBN 1844764087.

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