143087

9780471285717

Becoming a Chef With Recipes and Reflections from America's Leading Chefs

Becoming a Chef With Recipes and Reflections from America's Leading Chefs
$76.47
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    69%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!

seal  
$2.69
$3.95 Shipping
List Price
$29.95
Discount
91% Off
You Save
$27.26

  • Condition: Good
  • Provider: mtwyouth Contact
  • Provider Rating:
    87%
  • Ships From: Boston, MA
  • Shipping: Standard, Expedited (tracking available)
  • Comments: . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.

seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780471285717
  • ISBN: 0471285714
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Dornenburg, Andrew, Page, Karen

SUMMARY

"The authors have assembled the book with interviews and first-person accounts of dozens of established chefs working in the United States.Dornenburg, Andrew is the author of 'Becoming a Chef With Recipes and Reflections from America's Leading Chefs' with ISBN 9780471285717 and ISBN 0471285714.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.