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7570405

9780470233498

Basic Pastrywork Techniques, 2nd Edition

Basic Pastrywork Techniques, 2nd Edition
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  • Condition: Good
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  • Ships From: Simi Valley, CA
  • Shipping: Standard, Expedited
  • Comments: Ex-library copy with usual markings.
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Product details

  • ISBN-13: 9780470233498
  • ISBN: 0470233494
  • Edition: 2 Sub
  • Publication Date: 1993
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Nicolello, L. G., Dinsdale, J.

SUMMARY

A simple yet thorough introduction to pastrywork technique & theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods & equipment used by pastry cooks. Deals with the principles of practice & techniques of production as well as the recognition of mistakes, explaining how to correct them.Nicolello, L. G. is the author of 'Basic Pastrywork Techniques, 2nd Edition', published 1993 under ISBN 9780470233498 and ISBN 0470233494.

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