Barbecue Book Burgers to Banquets

The Barbecue Book: Burgers to Banquets is the most complete guide on the subject of barbecuing and outdoor grilling. This volume's practical contents cover every aspects of outdoor cooking in great detail, from firemanship to designing an open-air barbecue cooking area. It shows readers how to get more out of their charcoal or gas barbecue by using it to roast, smoke-cook, spit-roast, stir-fry, griddle-cook and bake.The 200 easy-to-follow recipes include the following mouth-watering dishes: Spicy Potato Slices, Prawns with Mint and Garlic, Red Wine Burgers, Barbecued Beef en Croute, Soy and Ginger-flavored Lamb Cutlets, Crown of Roast Lamb, Stir-fried Pork with Mushrooms and Cabbage, Roast Loin of Pork with Ambrosia Stuffing, Hickory Smoked Turkey with a Scottish Glaze, Tandoori Fish, Pizza Mozzarella, Potato Kebabs Madras, Spicy Nut Roast, Teriyaki Marinade, and Jim's Jammy Ginger Sauce.For readers who want to take their barbecuing to the next level, beyond the old favorites like ribs and steaks, The Barbecue Book: Burgers to Banquets is the perfect volume. Author and barbecue aficionado Jim Marks has inspired thousands of novice and seasoned barbecuers to upgrade their alfresco culinary abilities and add variety to their repertoire.Marks, Jim is the author of 'Barbecue Book Burgers to Banquets' with ISBN 9780953196210 and ISBN 0953196216.