At Home With Magnolia Classic American Recipes from the Owner of Magnolia Bakery

"After writing two dessert books, I'm really happy to finally put together a collection that includes not only desserts but a lot of my favorite savory food recipes that I've been copying down for friends and dinner guests for years. Many of the recipes in this book are things I learned to cook as a child and I'm still making today. But I'm also always experimenting with new ideas and different combinations of ingredients. The recipes I've gathered here reflect the all-American sensibilities of my bakery and my home. My style is the same whether I'm making something sweet or savory-simple steps, fresh ingredients, and classic combinations." -Allysa ToreyTorey, Allysa is the author of 'At Home With Magnolia Classic American Recipes from the Owner of Magnolia Bakery', published 2006 under ISBN 9780471751373 and ISBN 0471751375.