5103133
9780091903893
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Featuring 180 dishes for all occasions, Aga expert Amy Willcock demonstrates how to cater for all guests, including recipes for dishes such as soup au pistou with Parmesan, goujons of pheasant with aioli and mustard mayonnaise, and walnut and coffee sponge cake.Willcock, Amy is the author of 'At Home With Amy Willcock 150 Recipes for Every Occasion from the Queen of Aga Cookery', published 2006 under ISBN 9780091903893 and ISBN 0091903890.
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