Asian Vegetables : From Long Beans to Lemongrass; A Simple Guide to Asian Produce, Plus. over 50 Delicious, Easy Recipes

Navigate the mysterious world of the Asian market with confidence using the Asian Vegetables cookbook & produce guide. With the selection of Asian vegetables increasing every day in our stores, it's never been easier to take advantage of this wellspring -- with a little help. Serve Chinese Broccoli with Oyster Sauce over rice for a quick weeknight meal. Or, try spicy & rich Thai Red Curry with Kabocha Squash & Shrimp. Discover lemongrass, lotus root, mizuna, amaranth, bok choy, & the over 40 other greens, roots, beans, squashes, & herbs described & clearly photographed in this essential handbook -- & turn them into healthy & delicious meals. Each vegetable is clearly shown in a color photo.Deseran, Sara is the author of 'Asian Vegetables : From Long Beans to Lemongrass; A Simple Guide to Asian Produce, Plus. over 50 Delicious, Easy Recipes', published 2004 under ISBN 9780756772123 and ISBN 0756772125.