347183
9780312282820
Finally, a cook's guide to the delicious, nutritious, and slightly mysterious asian produce that crops up in grocery stores and corner markets everywhere--water spinach, chinese broccoli, bok choi, kohlrabi, lemon grass, kaffir lime, and more. Comperhensive, lively, and spanning Chinese, Japanese, Korean, Vietnamese, Thai, and other cuisines, this book will become a trusted favorite for everyone who wants to bring these exciting flavors to their kitchen and table.Lau, Anita Loh-Yien is the author of 'Asian Greens', published 2001 under ISBN 9780312282820 and ISBN 0312282826.
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