6739079
9780700713332
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.Cwiertka, Katarzyna J. is the author of 'Asian Food: The Global and the Local', published 2001 under ISBN 9780700713332 and ISBN 0700713336.
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