4404853
9780896582767
Packed with more than 100 mouth-watering recipes that range from quick camp meals to exquisite gourmet dishes, this one-of-a-kind cookbook includes tips on the care and handling of the kill along with food preparation techniques, recipes, and 96 color photos.Clarke, Eileen is the author of 'Art of Wild Game Cooking - Eileen Clarke - Hardcover' with ISBN 9780896582767 and ISBN 0896582760.
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