Art of Southern Cooking Revised and Updated Recipes in the Cook's Nook

Southern cuisine has a tradition and a charm all its own, with specialties as varied as the South itself. This collection of over 450 new, traditional and secret family recipes covers everything from hors d'oeuvres and punches to pies and preserves, all with a Southern flair. Smoked Oyster and Corn Casserole, Crab Meat and Bacon Rolls, spicy Shrimp Jambalaya, Southern Fried Chicken, Baked Ham with Sweet Potatoes, and the preferred way to prepare a Southern Mint Julep are all included, as well as the baked favorites: Hush Puppies, Corn Bread, Lane Cake and Pecan Pie.Warren, Mildred Evans is the author of 'Art of Southern Cooking Revised and Updated Recipes in the Cook's Nook' with ISBN 9780517346648 and ISBN 0517346648.