341140
9780809230877
The third edition of this landmark classic on how to cook for diabetics has been thoroughly revised and updated to include the latest ADA recommendations and exchange lists. There has been much change in the field of nutrition for the diabetic, and many transformations to prior dietary concerns. New guidelines for sugar, fat, and salt are incorporated into these recipe adjustments.Hess, Mary Abbott is the author of 'Art of Cooking for the Diabetic', published 1997 under ISBN 9780809230877 and ISBN 0809230879.
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