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Publisher: Boydell & Brewer, Limited
"As a descriptive history, the book works well and is very accessible. Building on recent research into recipe collections, Scully sets out to frame them within a full and scholarly account of the theory and social practices of the late medieval kitchen. The scope of the book is impressive....All recipes retain an authentic lack of information about quantities and cooking times....'The Art of Cookery' is an illuminating account of food theory and production."Scully, Terence is the author of 'Art of Cookery in the Middle Ages ' with ISBN 9780851154305 and ISBN 0851154301.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
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Pages are clean and are not marked by notes, highlighting or folds.
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Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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