Arrows Cookbook Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

Clark Frasier grew up in Carmel, California. Before becoming a chef, he studied Chinese in Beijing and ran an import-export business in San Francisco. In 1988, he and Mark Gaier formed a business partnership and bought Arrows Restaurant in Ogunquit. Today they split their time between southern Maine and northern California Mark Gaier grew up in a big family near Dayton, Ohio. He studied culinary arts under Jean Wallach in Boston and later became chef of Maine's landmark restaurant The Whistling Oyster before moving to San Francisco. There, along with Clark Frasier, he was chef tournant at Jeremiah Tower's celebrated Stars Restaurant Max Alexander is a former senior editor of People magazine, and before that, the executive editor of Variety and Daily Variety. He lives with his wife and two children on a 150-acre farm in Maine, where he cooks from his garden and tends a large field of wild blueberriesFrasier, Clark is the author of 'Arrows Cookbook Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant' with ISBN 9780743236737 and ISBN 0743236734.