1900589
9788175083844
Around The World In 80 Plates The Gourmet's Guide To Vegetarian Cuisine
by Singh, Rashmi Uday, Sippy, Sheena
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About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9788175083844
- ISBN: 8175083840
- Publication Date: 2005
- Publisher: India Book House Pvt., Limited
AUTHOR
SUMMARY
Taking the reader on a culinary journey around the world, this book looks at an extraordinary range of regional and fusion cuisines, from the spices of the Asian kitchen to the earthy traditions of African foods.Singh, Rashmi Uday is the author of 'Around The World In 80 Plates The Gourmet's Guide To Vegetarian Cuisine', published 2005 under ISBN 9788175083844 and ISBN 8175083840.
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