Argentina Cooks! Treasured Recipes from the Nine Regions of Argentina

Shirley Lomax Brooks, born in Los Angeles, learned California-style cooking from her parents and Western pioneer-style cooking from aunts in Washington, Utah, and Idaho. She also came to appreciate Southern tidewater cuisine while living in Virginia. Later, with an appetite whetted for exotic cuisines and locations, she combined her activities of running a successful high-tech advertising agency, working as a food writer, and traveling the world in search of its most fabulous edibles. This led to a stint as a caterer of Silicon Valley events, where her party dishes were lauded for their originality, taste, and presentationBrooks, Shirley Lomax is the author of 'Argentina Cooks! Treasured Recipes from the Nine Regions of Argentina' with ISBN 9780781809979 and ISBN 0781809975.