5854547
9789004158672
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This English translation of al-Warraq's tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.Nasrallah, Nawal is the author of 'Annals of the Caliphs' Kitchens', published 2007 under ISBN 9789004158672 and ISBN 9004158677.
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