6716487

9780121690502

Analysis of Foods and Beverages: Headspace Techniques

Analysis of Foods and Beverages: Headspace Techniques

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  • ISBN-13: 9780121690502
  • ISBN: 0121690504
  • Publication Date: 1978
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Charalambous, George

SUMMARY

Charalambous, George is the author of 'Analysis of Foods and Beverages: Headspace Techniques', published 1978 under ISBN 9780121690502 and ISBN 0121690504.

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