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9780854048663

Amorphous Food and Pharmaceutical Systems

Amorphous Food and Pharmaceutical Systems
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  • ISBN-13: 9780854048663
  • ISBN: 0854048669
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Levine, Harry, Royal Society of Chemistry Staff

SUMMARY

During the 1990s, the importance of amorphous water-soluble substances has been increasingly recognized within the food and pharmaceutical industries. In response, this title brings together leading experts to contribute to this cross-disciplinary account of the subject.Levine, Harry is the author of 'Amorphous Food and Pharmaceutical Systems' with ISBN 9780854048663 and ISBN 0854048669.

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