310958
9780854048663
During the 1990s, the importance of amorphous water-soluble substances has been increasingly recognized within the food and pharmaceutical industries. In response, this title brings together leading experts to contribute to this cross-disciplinary account of the subject.Levine, Harry is the author of 'Amorphous Food and Pharmaceutical Systems' with ISBN 9780854048663 and ISBN 0854048669.
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