1896079
9780807828946
America's Founding Food The Story of New England Cooking
by Stavely, Keith W. F., Fitzgerald, Kathleen
257
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- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780807828946
- ISBN: 0807828947
- Publication Date: 2004
- Publisher: University of North Carolina Press
AUTHOR
SUMMARY
From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of dishes in the first half of the 20th century.Stavely, Keith W. F. is the author of 'America's Founding Food The Story of New England Cooking', published 2004 under ISBN 9780807828946 and ISBN 0807828947.
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