America's Founding Food The Story of New England Cooking

America's Founding Food The Story of New England Cooking
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  • Condition: Very Good
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  • Comments: Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

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  • ISBN-13: 9780807828946
  • ISBN: 0807828947
  • Publication Date: 2004
  • Publisher: University of North Carolina Press


Stavely, Keith W. F., Fitzgerald, Kathleen


From baked beans to apple cider, from clam chowder to pumpkin pie, this culinary history reveals the origins of New England foods and cookery. It chronicles the region's cuisine from the English settlers' first encounter with Indian corn in the 17th century to the nostalgic marketing of dishes in the first half of the 20th century.Stavely, Keith W. F. is the author of 'America's Founding Food The Story of New England Cooking', published 2004 under ISBN 9780807828946 and ISBN 0807828947.

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