American Regional Cookery Index

American Regional Cookery Index
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  • ISBN-13: 9781555700294
  • ISBN: 1555700292
  • Publisher: Neal-Schuman Publishers, Incorporated


Kleiman, Rhonda H.


Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the United States, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes "Books of Interest" listings for each state or region, which serve as a further reference to some of the best books available.Kleiman, Rhonda H. is the author of 'American Regional Cookery Index' with ISBN 9781555700294 and ISBN 1555700292.

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