22846850
9780788334917
Alzheimer's Disease with a New Theory of Cooked Food As a Cause of Creeping Brain Damage in the U. S. Population
by Bartone, John C., Sr.
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Product details
- ISBN-13: 9780788334917
- ISBN: 0788334913
- Publication Date: 2004
- Publisher: ABBE Publishers Association of Washingto
AUTHOR
SUMMARY
ABBE Index, Reference and Research books provide new information and new knowledge beyond modern textbooks and promote health betterment, progress and important data for mankind's benefit and world development. Washington, D.C. lines are crowded; please persist to contact us when ordering books.Bartone, John C., Sr. is the author of 'Alzheimer's Disease with a New Theory of Cooked Food As a Cause of Creeping Brain Damage in the U. S. Population', published 2004 under ISBN 9780788334917 and ISBN 0788334913.
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