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10137557

9781849730372

Alternatives to Conventional Food Processing (RSC Green Chemistry Series)

Alternatives to Conventional Food Processing (RSC Green Chemistry Series)
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Product details

  • ISBN-13: 9781849730372
  • ISBN: 1849730377
  • Edition: 1st Editio
  • Publication Date: 2011
  • Publisher: Royal Society of Chemistry, The

AUTHOR

Proctor, Andrew

SUMMARY

Proctor, Andrew is the author of 'Alternatives to Conventional Food Processing (RSC Green Chemistry Series)', published 2011 under ISBN 9781849730372 and ISBN 1849730377.

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