Allergy Gourmet: A Collection of Wheat-Free, Milk-Free, Egg-Free, Corn-Free and Soy-Free Recipes - Carol Rudoff - Paperback - 1st ed

An allergy cookbook with the choice & flexibility of a fine, all-purpose cookbook. Over 200 attractive, nutritious, & thoroughly tested recipes that provide a unique & practical approach to solving mealtime problems from snacks to flambes, sauces & brunches. All of these recipes are free of the most common allergens & are appropriate for professional counseling in food allergy eliminations as well as home use. All ingredient substitutions & calculations have been made. The "Guidelines" section clarifies the techniques of allergen-free baking & cooking. It discusses flours, substitutions, products. Included is a list of food family groupings & directions for making recipes gluten-free.Rudoff, Carol is the author of 'Allergy Gourmet: A Collection of Wheat-Free, Milk-Free, Egg-Free, Corn-Free and Soy-Free Recipes - Carol Rudoff - Paperback - 1st ed' with ISBN 9780930048112 and ISBN 0930048113.