6162953
9780732271084
The first of a duo of titles, this cookbook revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Chapter by chapter, the book outlines the basics with some simple recipes to use every day, and extras, variations and twists for special occasions.Hay, Donna is the author of 'All Things Savory', published 2002 under ISBN 9780732271084 and ISBN 0732271088.
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