1893866
9781590181805
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In the 1700s in Britain, later in North America and Europe, new crops, new methods, new technology, and a changing economic system led to a revolutionary increase in food production and population. It was an essential predecessor to the Industrial Revolution, and had many other surprising consequences in world history.Long, Cathryn J. is the author of 'Agricultural Revolution', published 2004 under ISBN 9781590181805 and ISBN 1590181808.
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