275202
9780913250280
Advances in Cereal Science and Technology
by Pomeranz, Y.
by Pomeranz, Y.
1337
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About this item
- Condition: Very Good
- Provider: lakecountrybooks Contact
- Provider Rating: 100%
- Ships From: Excelsior, MN
- Shipping: Standard, Expedited (tracking available)
- Comments: Volume 5, copyright 1982. Clean, solid hardcover copy with no writing, highlighting or marks to text. Company name stamped in red on closed page edges and end papers. Bump at top of spine has left a crimp mark in the top of the pages next to the binding; does not carry into text or affect usability in any way. Solid binding. No dust jacket as issued. An excellent copy overall. We also have other volumes in this series. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and
Product details
- ISBN-13: 9780913250280
- ISBN: 0913250287
- Publisher: AACC International
AUTHOR
SUMMARY
Pomeranz, Y. is the author of 'Advances in Cereal Science and Technology' with ISBN 9780913250280 and ISBN 0913250287.
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