Comments: Ships same or next business day. Listing meets or exceeds posted condition. May have stickers on cover. It is for the text only and may or may not include CD/Access card resource indicated in marketplace product details. All returns are subject to 20% restock fee. It may or may not have dust jacket.
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Publication Date: 2003
Publisher: John Wiley & Sons Inc
Friberg, Bo, Friberg, Amy Kemp
Bo Friberg is a Certified Master Pastry Chef with over forty years of experience in the industry. He has received numerous awards and honors, including two gold medals on two occasions at the Culinary Arts Exhibit of the Pacific Coast. Currently, he is Executive Pastry Chef and an instructor at the San Diego Culinary Institute.Friberg, Bo is the author of 'Advanced Professional Pastry Chef', published 2003 under ISBN 9780471359265 and ISBN 0471359262.
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Pages are clean and are not marked by notes, highlighting or fold.
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Pages are intact and may have minimal notes and/or highlighting or folds.
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All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
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