267361
9780801430534
"Peterson provides an interesting treatise on the evolution of the European palate, from sweet, fragrant foods in the Middle Ages and early Renaissance due to an Arab influence to more salty and acid flavors by the 17th century, leading to the French style."Peterson, T. Sarah is the author of 'Acquired Taste The French Origins of Modern Cooking' with ISBN 9780801430534 and ISBN 0801430534.
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