6382662
9780521821995
A Revolution in Taste: The Rise of French Cuisine
by Pinkard, Susan
31245
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- Condition: Good
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Product details
- ISBN-13: 9780521821995
- ISBN: 0521821991
- Publication Date: 2008
- Publisher: Cambridge University Press
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SUMMARY
This work traces the roots and development of the culinary revolution in France to many different historical trends, including changes in material culture, social transformations, medical theory and practice, and the Enlightenment.Pinkard, Susan is the author of 'A Revolution in Taste: The Rise of French Cuisine', published 2008 under ISBN 9780521821995 and ISBN 0521821991.
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