A Balance Score Card for Restaurant Management: A Control Tool for Efficient and Effective Management of the Gastronomy Industry

Name: A Balance Score Card for Restaurant Management: A Control Tool for Efficient and Effective Management of the Gastronomy Industry
Author: Rycl, Linda-Maria
ISBN: 9783639225143

by Rycl, Linda-Maria

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ISBN-13: 9783639225143
ISBN: 3639225147
Publication Date: 2010
Publisher: VDM Verlag Dr. Mueller e.K.

AUTHOR

Rycl, Linda-Maria

SUMMARY

Rycl, Linda-Maria is the author of 'A Balance Score Card for Restaurant Management: A Control Tool for Efficient and Effective Management of the Gastronomy Industry', published 2010 under ISBN 9783639225143 and ISBN 3639225147.

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