1001 Chocolate Treats

From rich dark concoctions to subtle, silky creations, here are 1001 ways to enjoy your favorite food. Complete with full-color illustrations, easy-to-follow instructions, & expert advice on preparation & cooking techniques, this cookbook brings together terrific recipes for: Choc. Banana Cake; Parisian Truffles; Creamy Choc. Frosting; Choc. Egg Nog; Mocha Milk Shake; Black Russian Cake; Chunky Choc. Cupcakes; Choc.-Covered Strawberries; White Choc. Pie; Choc. Christmas Cookies; Tofu Brownies; Choc. Chip Ice Cream; Choc.-filled French Toast; Old Fashioned Choc. Pudding; & more. Also: hints for baking, cake pan sizes & servings, ingred. equivalency chart, temp. equiv's. when making syrups & candies, high-alt. baking, & wts. & meas.Gregg R. Gillespie is the author of '1001 Chocolate Treats', published 1996 under ISBN 9780756766603 and ISBN 0756766605.