Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 201 - 250 of 6,678 for Cooking Textbooks
201.
Pureed Foods With Substance and Style by Richman, J. William, Ferrac... ISBN: 9780834205543 List Price: $129.95
202.
Larder Chef Food Preparation And Presentation by Bode, W. K. H., Leto, M. J. ISBN: 9780750668996 List Price: $46.95
203.
Glutton's Glossary by Ayto, John ISBN: 9780415026475 List Price: $29.95
204.
Global Products by Cunningham, Kevin, Kolodzie... ISBN: 9781602790254 List Price: $27.07
205.
Adult and Pediatric Urology by Gillenwater, Jay Y. ISBN: 9780815134763 List Price: $225.00
206.
How the World Cooks Chicken by Muessen, H. J., Famularo, Joe ISBN: 9780812861952 List Price: $9.95
210.
Chemistry of Winemaking by Webb, A. Dinsmoor ISBN: 9780841202085 List Price: $43.00
211.
Sleepovers by Browning, Leah ISBN: 9781429613453
212.
Momma's Christmas Cookbook by Franco-Iaquinto, Arlene ISBN: 9780990421108
213.
Make-Ahead Cook : 8 Smart Strategies for Dinner Tonight by America's Test Kitchen Editors ISBN: 9781936493845
214.
Mussels : Preparing, Cooking and Enjoying a Sensational Seafood by Boss?, Chef Alain, Duncan, ... ISBN: 9781770502147
215.
Wild Rice Goose and Other Dishes of the Upper Midwest by Motoviloff, John G. ISBN: 9780299299040
217.
Classic Recipes of Singapore : Traditional Food and Cooking in 25 Authentic Dishes by Basan, Ghillie, Lingwood, W... ISBN: 9780754830436 List Price: $7.99
220.
Bedouin Food Habits by Crim, Curtis, Crim, Curtis,... ISBN: 9780983373292 List Price: $4.95
221.
Entertaining Cookbook by Hoffman Media - Southern Lady ISBN: 9780977006908 List Price: $39.99
222.
Garde Manger : Cold Kitchen Fundamentals by American Culinary Federatio... ISBN: 9780131729049
224.
Herbs for Texas A Study of the Landscape, Culinary, and Medicinal Uses and Benefits of the H... by Garrett, Howard, Brannam, O... ISBN: 9780292781733 List Price: $60.00
225.
Fruit by Unknown ISBN: 9781563349560 List Price: $3.85
226.
Winegrowing in Eastern America: An Illustrated Guide to Viniculture East of the Rockies by Morton, Lucie T., McDowell,... ISBN: 9780801412905 List Price: $35.00
227.
Carnivore Country : The Meat Eater's Family Cookbook by Benoit, Toby, Mickler, Trisha ISBN: 9781455619573 List Price: $24.95
228.
Culinary Improvisation by Deutsch, Jonathan, Billings... ISBN: 9780558337292 List Price: $61.20
229.
Versailles Restaurant Cookbook by Garcia, Andy ISBN: 9780813049786 List Price: $30.00
230.
Our Best Bites : Mormon Moms in the Kitchen by Wells, Sara, Jones, Kate ISBN: 9781629722634 List Price: $21.99
231.
Basic Foods by Gates, June C. ISBN: 9780030714634 List Price: $39.25
232.
Making Fast Food From the Frying Pan into the Fryer by Reiter, Ester ISBN: 9780773513877 List Price: $27.95
234.
How the World Cooks Chicken by Muessen, H. J., Famularo, Joe ISBN: 9780812827408
235.
Food Culture in Sub-Saharan Africa by Osseo-Asare, Fran ISBN: 9780313324888 List Price: $49.95
239.
Geraldene Holt's Cakes by Holt, Geraldine ISBN: 9781903018750
240.
Professional Cooking and Baking by Ray, Mary F., Dondi, Beda ISBN: 9780026654302 List Price: $31.99
241.
Professional Cooking and Baking Student Activity by Ray, Mary F., Dondi, Beda ISBN: 9780026654500 List Price: $7.77
242.
The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Bl... by Gray, Patience, Gray, Miranda ISBN: 9781903018736 List Price: $19.95
243.
Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been by Berzok, Linda Murray ISBN: 9780313381676 List Price: $34.95
244.
Introductory Foods by Bennion, Marion ISBN: 9780023081811 List Price: $57.00
245.
Meal Preparation and Training The Health Care Professional's Guide by Klinger, Judith L. ISBN: 9781556423437 List Price: $41.95
246.
Food Science by Potter, Norman N. ISBN: 9780870554964 List Price: $65.00
247.
Food Fundamentals by McWilliams, Margaret ISBN: 9780023797804 List Price: $60.00
248.
Classic Main Courses : Best-Loved Recipes for Every Meal: over 180 Timeless Dishes by Fleetwood, Jenni ISBN: 9781780193809 List Price: $13.99
249.
Essential Gluten-Free Cookie Guide by Hobbs, Brianna, Triumph Dining ISBN: 9781614310280 List Price: $16.95
250.
Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture by van Willigen, John ISBN: 9780813146898 List Price: $40.00
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