Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 51 - 100 of 6,678 for Cooking Textbooks
51.
On Baking A Textbook of Baking and Pastry Fundamentals by Labensky, Sarah R., Winters... ISBN: 9780135336472 List Price: $121.00
52.
Ale, Beer and Brewwsters in England Women's Work in a Changing World, 1300-1600 by Bennett, Judith M. ISBN: 9780195073904 List Price: $120.00
53.
Step by Step : Eating to Lower Your High Blood Cholesterol by Unknown ISBN: 9780788115769 List Price: $20.00
54.
Fifty Foods That Changed the Course of History by Price, Bill ISBN: 9781770854277 List Price: $29.95
55.
Prentice Hall Dictionary of Culinary Arts by Labensky, Sarah, Ingram, Ga... ISBN: 9780131704633 List Price: $20.60
56.
Ecological Perspectives Cookbook Recipes for Social Workers by Friedman, Bruce D. ISBN: 9780534344108 List Price: $26.95
57.
Book of Marmalade by Wilson, C. Anne ISBN: 9781903018774
58.
Cordon Bleu Cuisine : Handbook of Basic Skills by Gregory, Peter, Bleu, Le Co... ISBN: 9781435481381
59.
Dining in America, 1850-1900 by Grover, Kathryn ISBN: 9780870235740 List Price: $15.95
62.
Chicle: The Chewing Gum of the Americas, From the Ancient Maya to William Wrigley by Mathews, Jennifer P. ISBN: 9780816526246 List Price: $50.00
64.
Escoffier by Escoffier, Auguste, Crackne... ISBN: 9780080967721 List Price: $70.00
65.
La Varenne's Cookery The French Cook, The French Pastry Chef, The French Confectioner by Scully, Terence, de la Vare... ISBN: 9781903018415 List Price: $80.00
66.
The Professional Chef: Level 3 by Westminster College Staff, ... ISBN: 9781844805310
67.
Easy, Autoimmune Paleo Recipes : A Cookbook That Heals by Bryant, Rachael ISBN: 9781624141027 List Price: $19.99
68.
Beer Stuff by Dufresne, Lisa Kae ISBN: 9780972234009 List Price: $6.95
69.
Moveable Feasts The History, Science, And Lore of Food by McNamee, Gregory ISBN: 9780275989316 List Price: $39.95
70.
Beer in the Middle Ages and the Renaissance by Unger, Richard W. ISBN: 9780812237955 List Price: $47.50
71.
Food in the United States 1890-1945 by Elias, Megan J. ISBN: 9780313354106
72.
Experimental Foods Lab Manual 2 by McWilliams, Margaret ISBN: 9780132353281 List Price: $42.40
73.
Food Around the World A Cultural Perspective by McWilliams, Margaret, Helle... ISBN: 9780130944566 List Price: $97.20
74.
Exercises and Applications Workbook for Food For Fifty by Warner, Katrina ISBN: 9780135072257 List Price: $33.33
75.
End of Chidyerano A History of Food And Everyday Life in Malawi, 1860-2004 by Mandala, Elias C. ISBN: 9780325070216 List Price: $139.95
76.
Jamie's Comfort Food by Oliver, Jamie ISBN: 9780062305619 List Price: $34.99
77.
Professional Chef Level 2 Diploma by Tinton, Terry, Hunter, Gary ISBN: 9781408039090 List Price: $43.99
78.
Professional Chef L1 by Rippington, Neil ISBN: 9781408039083 List Price: $33.99
79.
Cooking Up U.S. History Recipes and Research to Share With Children by Barchers, Suzanne I., Marde... ISBN: 9781563086823 List Price: $27.00
80.
Plato's Phaedo by Bostock, David ISBN: 9780198249184 List Price: $50.00
81.
Combating Your Child's Cholesterol: A Pediatrician Shows You How by Reiman, R. ISBN: 9780306444685 List Price: $25.00
82.
Haute Cuisine - Amy B. Trubek - Hardcover by Trubek, Amy ISBN: 9780812235531 List Price: $45.00
84.
Political Gastronomy : Food and Authority in the English Atlantic World by LaCombe, Michael A. ISBN: 9780812244182 List Price: $39.95
85.
Peppers Vegetable and Spice Capsicums by Bosland, P., Votava, E. ISBN: 9780851993355 List Price: $55.00
86.
Food and Cooking in Victorian England A History by Broomfield, Andrea ISBN: 9780275987084 List Price: $44.95
87.
Culinary Artistry by Dornenburg, Andrew, Page, K... ISBN: 9780442023331 List Price: $29.95
88.
American Kitchen 1700 to the Present From Hearth to Highrise by Plante, Ellen M. ISBN: 9780816030385 List Price: $32.95
90.
Multicultural Cookbook for Students by Albyn, Carole L., Webb, Loi... ISBN: 9780897747356 List Price: $38.95
91.
Bakery Technology and Engineering by Matz, Samuel A. ISBN: 9780942849202 List Price: $99.00
92.
Food Preparation for the Professional by Mizer, David A., Porter, Mary ISBN: 9780064535144 List Price: $29.37
93.
At the South-East Asian Table by Yen Ho, Alice ISBN: 9789676531070 List Price: $24.95
94.
On Cooking A Textbook of Culinary Fundamentals by Labensky, Sarah R., Hause, ... ISBN: 9780130452412 List Price: $100.00
96.
American Ethnic Cookbook for Students by Zanger, Mark H. ISBN: 9781573563451 List Price: $46.95
97.
Home-Style Taiwanese Cooking by Yun Wan, Tsung ISBN: 9789814516365
98.
Dangerous Dining (US) by Waring, Rob ISBN: 9781424044467
99.
Tastes and Tales of a Chef Stories and Recipes by Sonnenschmidt, Frederic H. ISBN: 9780131122253 List Price: $18.50
100.
Found restaurant recipe cards&recipe crd CD by National Restaurant Associa... ISBN: 9780132791274
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