Food Science Books

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Results 201 - 250 of 2,275 for Food Science Books
204.
FUNCTIONAL FOODS OF ANIMAL ORIGIN: HEALTHIER AND NUTRITIOUS by Bhat, Zuhaib, Fayaz, Hina ISBN: 9783844324259 List Price: $14.00
205.
Evaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Exper... by World Health Organization ISBN: 9789241209595 List Price: $30.00
206.
Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO... by World Health Organization ISBN: 9789241209601 List Price: $50.00
207.
Cryopreservation and Freeze-Drying Protocols (Methods in Molecular Biology) by Day, John G., Stacey, Glyn ISBN: 9781617375286 List Price: $124.00
208.
And They Said Foot & Mouth Didn't Affect Humans: Diary of a Slaughterman. by Nixon, Gordon ISBN: 9781451528138 List Price: $45.00
209.
Kitchen Mysteries : Revealing the Science of Cooking by This, Hervé, Gladding, Jody ISBN: 9780231141710 List Price: $16.95
211.
Those Fancy Food Words Used in Cooking by Moore, Richard ISBN: 9781452064642 List Price: $9.99
212.
Nonthermal Processing Technologies for Food by Balasubramaniam, V. M. Bala... ISBN: 9780813816685 List Price: $279.95
213.
It's in the Bag A New Approach to Food Storage by Snow, Michelle, Snow, Trent ISBN: 9781599553856 List Price: $14.99
214.
Lose Weight and Gain Faith with Jodie's Healthy Food Exchange by Burrell, Jodie ISBN: 9781609114916 List Price: $12.99
215.
Food Microbiology Protocols by Spencer, John F. T., Ragout... ISBN: 9781617372308
217.
Shelf Life Assessment of Food by Nicoli, Maria Cristina ISBN: 9781439846001
218.
Food Flavors by Jelen, Henryk ISBN: 9781439814918
219.
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications by Raso-Pueyo, Javier, Heinz, ... ISBN: 9781441940506 List Price: $179.00
221.
Physical Properties of Foods by Sahin, Serpil, Sumnu, Serve... ISBN: 9781441921543 List Price: $84.95
222.
New Techniques in the Analysis of Foods by Tunick, Michael H., Palumbo... ISBN: 9781441933072 List Price: $185.00
223.
Reviews of Environmental Contamination and Toxicology 174 by Unknown ISBN: 9781441929686 List Price: $99.00
224.
Reviews of Environmental Contamination and Toxicology 166 by Unknown ISBN: 9781441928634 List Price: $107.00
225.
Physiological and Genetical Aspects of Egg Production in White Plymouth Rock Pullets by Van Middelkoop, J. H. ISBN: 9789022004951 List Price: $13.75
226.
Book of Abstracts of the World Congress on Food Hygiene by Committee of the World Asso... ISBN: 9789074134453
227.
Food product Design : An integrated Approach by Linneman, Anita R., Schroën... ISBN: 9789086861736
230.
Evaluation of Certain Food Additives and Contaminants by World Health Organisation S... ISBN: 9789241208963 List Price: $25.00
232.
Evaluation of Certain Food Additives and Contaminants by World Health Organisation S... ISBN: 9789241208918 List Price: $35.00
233.
Evaluation of Certain Food Additives and Contaminants by World Health Organisation S... ISBN: 9789241208840 List Price: $20.00
234.
Evaluation of Certain Food Additives and Contaminants : Twenty-Second Report of the Joint FA... by Joint FAO/WHO Expert Commit... ISBN: 9789241206310 List Price: $5.00
236.
Evaluation of Certain Food Additives by Unknown ISBN: 9789241206693 List Price: $3.00
237.
Wholesomeness of Irradiated Food by World Health Organisation S... ISBN: 9789241206594 List Price: $3.00
238.
Evaluation of Certain Food Additives by Unknown ISBN: 9789241206532 List Price: $3.00
241.
FAO-WHO Food Additives Data System by Joint FAO/WHO Expert Commit... ISBN: 9789251022924 List Price: $16.00
244.
Cereal Policies Review, 1992-93 by FAO Staff ISBN: 9789251034859
246.
Europe, North America, Oceania by Unknown ISBN: 9789251003497 List Price: $20.00
247.
Cocoa by Unknown ISBN: 9789251006238
248.
Specifications for the Identity and Purity of Food Colours, Flavouring Agents and Other Food... by FAO-WHO Joint Committee on ... ISBN: 9789251008126 List Price: $20.00
249.
Specifications for the Identity and Purity of Food Colours, Enzyme Preparation and Other Foo... by FAO-WHO Joint Committee on ... ISBN: 9789251006511 List Price: $12.00
250.
Toxicological Evaluation of Certain Veterinary Drug Residues in Food by FAO-WHO Expert Committee on... ISBN: 9789241660334 List Price: $40.00
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