Food Science Books

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Results 151 - 200 of 2,275 for Food Science Books
151.
Busy Person's Guide to Preserving Food by Chadwick, Janet ISBN: 9780882669007 List Price: $14.95
152.
It's in the Bag A New Approach to Food Storage by Snow, Michelle, Snow, Trent ISBN: 9781599553856 List Price: $14.99
153.
Dairy Powders and Concentrated Milk Products by Tamime, Adnan ISBN: 9781405157643 List Price: $229.95
154.
Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents, Vol. 3 by McSweeney, Paul L. H., Fox,... ISBN: 9780387848648 List Price: $189.00
155.
Taste for Ethics : An Ethic of Food Consumption by Coff, Christian ISBN: 9789048171477 List Price: $189.00
156.
Safety Evaluation of Certain Contaminants in Food by World Health Organization ISBN: 9789241660631
157.
158.
Tackling Antibiotic Resistance from a Food Safety Perspective in Europe by WHO Regional Office for Eur... ISBN: 9789289014212 List Price: $25.00
159.
Reports on Food Safety 2005: Food Monitoring by The Federal Office of Consu... ISBN: 9783764384074
160.
Edible Films And Coatings For Food Applications by Embuscado, Milda E., Huber,... ISBN: 9780387928234 List Price: $149.00
161.
Food Packaging Research and Consumer Response by Moskowitz, Howard, Lawlor, ... ISBN: 9780813812229 List Price: $210.00
162.
Antioxidants in Muscle Foods Nutritional Strategies to Improve Quality by Decker, Eric A., Faustman, ... ISBN: 9780471314547 List Price: $205.00
163.
Reviews of Environmental Contamination and Toxicology Volume 209 by Whitacre, David M. ISBN: 9781441968821 List Price: $129.00
165.
Dash of Elegance - Charles Reavis - Hardcover by Reavis, Charles ISBN: 9780026012102 List Price: $22.00
166.
Food-Borne Infections and Intoxication - Hans P. Riemann - Hardcover - 2d ed by Riemann, Hans P., Bryan, Fr... ISBN: 9780125883603 List Price: $146.00
167.
Quality in the Food Analysis Laboratory by Wood, R., Wallin, H., Nilss... ISBN: 9780854045662 List Price: $132.00
168.
Meat Handbook by Levie, Albert ISBN: 9780870553158 List Price: $39.95
169.
Magnetic Resonance in Food Science A View to the Future by Webb, G. A., Belton, Peter,... ISBN: 9780854048700 List Price: $144.00
170.
Milk and Milk Products Technology, Chemistry and Microbiology by Varnam, A. H., Sutherland, ... ISBN: 9780834219557 List Price: $109.00
171.
Fundamentals of Cheese Science by Fox, Patrick F., McSweeney,... ISBN: 9780834212602 List Price: $289.00
172.
Rapid Microbiological Methods for Foods Beverages and Pharmaceuticals by Stannard, C. J., Petitt, S.... ISBN: 9780632026296 List Price: $163.00
173.
Food Colloids Fundamentals of Formulation by Dickinson, Eric, Miller, Re... ISBN: 9780854048502 List Price: $168.00
174.
Food Biotechnology in Ethical Perspective by Thompson, Paul B. ISBN: 9780412783807 List Price: $129.00
175.
Food Flavors and Chemistry Advances of the New Millennium by Spanier, A. M., Shahidi, F.... ISBN: 9780854048755 List Price: $159.00
176.
Food Safety by Jones, Julie Miller ISBN: 9780962440731 List Price: $99.00
177.
Food, Science and Society Exploring the Gap Between Expert Advice and Individual Behaviour by Belton, Peter, Belton, Tere... ISBN: 9783540437437 List Price: $79.95
178.
Encyclopedia of Food by Charles Scribners & Sons Pu... ISBN: 9780684805672 List Price: $125.00
179.
Biochemistry of Foods by Eskin, N. A. Michael ISBN: 9780122423512 List Price: $165.00
180.
Chemical and Biological Hazards in Food by Ayres, J. C. ISBN: 9780028406503 List Price: $17.95
181.
Food Processing Principles and Applications by Ramaswamy, Hosahalli, Marco... ISBN: 9781587160080 List Price: $119.95
182.
Nonthermal Processing Technologies for Food by Balasubramaniam, V. M. Bala... ISBN: 9780813816685 List Price: $279.95
183.
Antibiotic Residues in Meat by Shahid, Muhammad Akbar ISBN: 9783639271478 List Price: $60.00
184.
Nematodes and Root Tissue Damage in Almond Tree by Fm, Prof Bilqees, Nasira Kh... ISBN: 9783639284171 List Price: $63.00
185.
Is it Safe to Eat? : Enjoy Eating and Minimize Food Risks by Shaw, Ian ISBN: 9783642059629 List Price: $54.95
186.
Physiological and Genetical Aspects of Egg Production in White Plymouth Rock Pullets by Van Middelkoop, J. H. ISBN: 9789022004951 List Price: $13.75
187.
Book of Abstracts of the World Congress on Food Hygiene by Committee of the World Asso... ISBN: 9789074134453
188.
Food product Design : An integrated Approach by Linneman, Anita R., Schroën... ISBN: 9789086861736
191.
Evaluation of Certain Food Additives and Contaminants by World Health Organisation S... ISBN: 9789241208963 List Price: $25.00
193.
Evaluation of Certain Food Additives and Contaminants by World Health Organisation S... ISBN: 9789241208918 List Price: $35.00
194.
Evaluation of Certain Food Additives and Contaminants by World Health Organisation S... ISBN: 9789241208840 List Price: $20.00
195.
Evaluation of Certain Food Additives and Contaminants : Twenty-Second Report of the Joint FA... by Joint FAO/WHO Expert Commit... ISBN: 9789241206310 List Price: $5.00
197.
Evaluation of Certain Food Additives by Unknown ISBN: 9789241206693 List Price: $3.00
198.
Wholesomeness of Irradiated Food by World Health Organisation S... ISBN: 9789241206594 List Price: $3.00
199.
Evaluation of Certain Food Additives by Unknown ISBN: 9789241206532 List Price: $3.00
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