Food Science Books

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Results 51 - 100 of 2,275 for Food Science Books
51.
Genetically Altered Foods and Your Health by Roseboro, Ken ISBN: 9781591200598 List Price: $5.95
52.
Some Industrial Chemicals by International Agency for Re... ISBN: 9789283212775 List Price: $62.00
53.
Some Thyrotropic Agents by International Agency for Re... ISBN: 9789283212799 List Price: $70.00
54.
Whey Prescription The Healing Miracle in Milk by Vasey, Christopher, Graham,... ISBN: 9781594771279 List Price: $9.95
55.
Genetic Roulette The Documented Health Risks of Genetically Engineered Foods by Smith, Jeffrey M. ISBN: 9780972966528 List Price: $27.95
56.
Labeling Genetically Modified Food by Weirich, Paul ISBN: 9780195326864 List Price: $70.00
57.
Some Food Additives, Feed Additives and Naturally Occurring Substances by International Agency for Re... ISBN: 9789283212317
58.
The Low GI Shopper's Guide to GI Values 2011: The Authoritative Source of Glycemic Index Val... by Brand-Miller, Jennie, Foste... ISBN: 9780738214320 List Price: $7.99
59.
Food Spoilage Characteristics of Chryseobacterium Species: Role and significance in food by Mielmann, Annchen ISBN: 9783639159875 List Price: $83.00
60.
Milk Diet as a Remedy for Chronic Disease by Porter, Charles ISBN: 9781429011716
61.
Global Issues in Food Science and Technology by Barbosa-Cánovas, Gustavo V.... ISBN: 9780123741240 List Price: $99.95
62.
The Complete Idiot's Guide to Preserving Food by Brees, Karen K. ISBN: 9781592579167 List Price: $18.95
64.
Food packaging: Materiali, tecnologie e soluzioni (Italian Edition) by Piergiovanni, Luciano, Pier... ISBN: 9788847014565 List Price: $79.95
65.
Food Irradiation: A Technique for Preserving and Improving the Safety of Food by World Health Organisation S... ISBN: 9789241542401 List Price: $16.00
69.
Two in One: The Instant Cholesterol and Fat Control System by Oppenheimer, Fred, Pardell,... ISBN: 9780139320880 List Price: $12.95
70.
Postharvest Handling: A Systems Approach by Florkowski, Wojciech J., Pr... ISBN: 9780123741127 List Price: $130.00
71.
Food Irradiation - Walter M. Urbain - Hardcover by Urbain, Walter M. ISBN: 9780127093703 List Price: $115.00
72.
Food Fray by Weasel, Lisa H. ISBN: 9780814401644 List Price: $23.00
73.
Coconut Water for Health and Healing by Fife, Bruce ISBN: 9780941599665
74.
Egg Science and Technology by Stadelman, William J., Cott... ISBN: 9781560228554 List Price: $59.95
75.
Designer Food Mutant Harvest or Breadbasket of the World? by Pence, Gregory E. ISBN: 9780742508392 List Price: $29.95
76.
Sensory Evaluation Practices by Stone, Herbert, Sidel, Joel L. ISBN: 9780126724806 List Price: $70.00
77.
Encyclopedia of Food by Katz, Solomon H., Weaver, W... ISBN: 9780684805658 List Price: $125.00
79.
Science of Meat and Meat Products by Price, James F., Schweigert... ISBN: 9780917678219 List Price: $98.00
81.
Food Packaging Engineering by Morris, Ting, Morris, Scott A. ISBN: 9780813814797 List Price: $199.99
82.
Fundamental Food Microbiology by Ray, Bibek ISBN: 9780849316104 List Price: $99.95
83.
Book of Yields Accuracy in Food Costing And Purchasing by Lynch, Francis Talyn, Lynch... ISBN: 9780471745907 List Price: $51.95
84.
Malts and Malting by Briggs, D. E. ISBN: 9780412298004 List Price: $169.00
85.
Advanced Dairy Technology by Britz, Trevor J., Robinson,... ISBN: 9781405136181 List Price: $244.95
86.
Face on Your Plate: The Truth About Food by Masson, Jeffrey Moussaieff ISBN: 9780393065954 List Price: $24.95
87.
Food Analysis Laboratory Manual (Food Science Texts Series) by Nielsen, S. Suzanne ISBN: 9781441914620 List Price: $59.95
89.
Chemistry of Foods and Beverages: Recent Developments by Charalambous, George, Ingle... ISBN: 9780121690809 List Price: $81.00
91.
Essential Guide to Food Additives by Emerton, Victoria, Choi, Eu... ISBN: 9781905224500
92.
Sugar Work: Blown and Pulled Sugar Techniques by Boyle, P. ISBN: 9780442013509 List Price: $34.95
93.
Compendium of Methods for the Microbiological Examination of Foods by Downes, Frances, Ito, Keith ISBN: 9780875531755 List Price: $125.00
94.
Dictionary of Food Ingredients by Igoe, Robert S. ISBN: 9781441997128 List Price: $49.95
95.
Handbook of Food Preservation by Rahman, M. Shafiur ISBN: 9781574446067 List Price: $159.95
96.
Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk by Woodford, Keith ISBN: 9781603581028 List Price: $24.95
97.
Fats and Oils Formulating and Processing for Applications by O'Brien, Richard D. ISBN: 9781420061666 List Price: $159.95
99.
Food Emulsifiers and Their Applications by Hasenhuettl, Gerard L., Har... ISBN: 9780387752839 List Price: $89.95
100.
Fundamentals of Cheese Science by Fox, Patrick F., McSweeney,... ISBN: 9780834212602 List Price: $289.00
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