Reference Books

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Results 101 - 150 of 244 for Reference Books

101.

Vocabulary of Cooking Utensils by Michel, France ISBN: 9780828893794 List Price: $29.95

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102.

Dr. Gabler's die Sprache der Chefs by Unknown ISBN: 9780828854016 List Price: $35.00

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103.

Enciclopedia Salvat de la Cocina by Salvat Staff ISBN: 9780828854139 List Price: $595.00

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104.

FAO Library Select Catalogue of Books, 1951-58 by Unknown ISBN: 9780685093795 List Price: $25.00

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105.

Cakes and Ale : The Ultimate Food Glossary: A Collection of Two Thousand Five Hundred Foods,... by Regis, Alice H., Broderick,... ISBN: 9780685216583 List Price: $11.95

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106.

H. T. Hicks Collector's Guide to Old Cookbooks : Comprehensive 2nd Edition Supplement by Hicks, Harmon T., Hicks, Je... ISBN: 9780932965301 List Price: $170.00

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107.

H. T. Hicks Collector's Guide to Old Cookbooks : Third Edition Supplement by Hicks, Harmon T., Hicks, Je... ISBN: 9780932965295 List Price: $50.00

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108.

H. T. Hicks Collector's Guide to Old Cookbooks : Comprehensive 2nd Edition Supplement by Hicks, Harmon T., Hicks, Je... ISBN: 9780932965318 List Price: $85.00

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109.

H. T. Hicks Collector's Guide to Old Cookbooks : Comprehensive 2nd Edition Supplement by Hicks, Harmon T., Hicks, Je... ISBN: 9780932965325 List Price: $85.00

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110.

Bibliography of Soymilk, from 1500 to 1988 by Shurtleff, William, Aoyagi,... ISBN: 9780933332409 List Price: $121.00

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111.

Kitchen ABC's : A Dictionary for Cooks by Regis, Alice H. ISBN: 9780936417073 List Price: $9.95

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112.

Cookbooks by Small Presses : On Exhibit May 9-27, 1988, at the Small Press Center by Matta, Paula ISBN: 9780962276903 List Price: $3.00

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113.

Food Properties Database 1.1 by Singh, R. Paul ISBN: 9780849307645

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114.

Whitney Cookery Collection by Stark, Lewis M. ISBN: 9780871042163 List Price: $3.00

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115.

Handlist of Italian Cookery Books by Westbury, Lord ISBN: 9780875567150 List Price: $35.00

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116.

Bibliographique Gastronomique by Vicaire, Georges ISBN: 9780875567112 List Price: $65.00

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117.

Cooking Bibliography by School of Salerno Staff ISBN: 9780875566689 List Price: $50.00

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118.

Bibliotheca Bacchica Wine and Cooking Bibliography by Simon, Andre L. ISBN: 9780875561585 List Price: $45.00

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119.

Gastronomic Bibliography by Bitting, K. ISBN: 9780875567235 List Price: $60.00

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120.

Dictionnaire de la Cuisine de Normandie by Prevel, Anne ISBN: 9780785981206 List Price: $39.95

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121.

Dictionnaire de la Cuisine Lorraine by Cuny, Jean-Marie ISBN: 9780785981190 List Price: $39.95

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122.

Diccionario de la Cocina Clasica Mejicana y Europea by Gran Enc. Vasca Staff ISBN: 9780785964513 List Price: $85.00

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123.

Lexikon der Guten Kuche by Kuhn-Hein, Ulrich ISBN: 9780785984498 List Price: $39.95

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124.

Savouron Petit Dictionnaire Gourmand by Savouron, Modeste ISBN: 9780785982203 List Price: $39.95

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125.

Dictionary of Classical Cooking, 1994 by Hering, Richard ISBN: 9780785984917 List Price: $145.00

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126.

Grosse Lexikon der Guten Kuche by Casparek-Turkann, Erika ISBN: 9780785985549 List Price: $75.00

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127.

Diccionario de la Cocina Clasica Americana y Europea : Obra Completa by Gran Encyclopedia Vasca Staff ISBN: 9780785933410 List Price: $395.00

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128.

Diccionario de la Cocina Clasica Mejicana y Europea : Obra Completa by Gran Encyclopedia Vasca Staff ISBN: 9780785933403 List Price: $395.00

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129.

Enciclopedia de la Cocina by Centeno-Roman, Jose M. ISBN: 9780785957416 List Price: $110.00

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130.

Diccionario de la Cocina Clasica Americana y Europea by Gran Encyclopedia Vasca Staff ISBN: 9780785957812 List Price: $85.00

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131.

Diccionario de la Cocina Clasica Americana y Europea by Gran Enc. Vasca Staff ISBN: 9780785957829 List Price: $85.00

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132.

Diccionario de la Cocina Clasica Americana y Europea by Gran Enc. Vasca Staff ISBN: 9780785957836 List Price: $85.00

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133.

Diccionario de la Cocina Clasica Americana y Europea by Gran Enc. Vasca Staff ISBN: 9780785957843 List Price: $85.00

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134.

Diccionario de la Cocina Clasica Mejicana y Europea by Gran Enc. Vasca Staff ISBN: 9780785957775 List Price: $85.00

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135.

Diccionario de la Cocina Clasica Mejicana y Europea by Gran Enc. Vasca Staff ISBN: 9780785957782 List Price: $85.00

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136.

Diccionario de la Cocina Clasica Mejicana y Europea by Gran Enc. Vasca Staff ISBN: 9780785957799 List Price: $85.00

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137.

Diccionario de la Cocina Clasica Mejicana y Europea by Gran Enc. Vasca Staff ISBN: 9780785957805 List Price: $85.00

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138.

Diccionario de la Cocina Clasica Americana y Europea by Gran Enc. Vasca Staff ISBN: 9780785959731 List Price: $85.00

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139.

Enciclopedia de la Cocina : Encyclopedia of Cooking by Roman, Jose M. ISBN: 9780785950745 List Price: $325.00

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140.

Dictionnaire de la Cuisine de Nord-Pas-de-Calais by Bonneton Staff ISBN: 9780785956617 List Price: $39.95

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141.

Larousse Gastronomique by Larousse Staff ISBN: 9780785994756 List Price: $295.00

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142.

Dictionnaire de l'Art Culinaire Francais, Etymologie et Histoire by Hofler, Manfred ISBN: 9780785994947 List Price: $69.95

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143.

Comprehensive Dictionary of Food Topics, German-English by Firth, E. ISBN: 9780785995142 List Price: $295.00

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144.

Concise Encyclopedia of Culinary Terms, English, French, German, Italian : English, French, ... by Duch, Karl ISBN: 9780785999775 List Price: $150.00

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145.

Larousse de la Cuisine by Larousse Staff ISBN: 9780785998440 List Price: $150.00

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146.

Key Terms in Cuisine by Skull, John ISBN: 9780788153235 List Price: $17.00

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147.

Guide to Modern Cookery by Escoffier, Auguste ISBN: 9780788154119 List Price: $30.00

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148.

Master Dictionary of Food and Cookery and Menu Translator by Smith, Henry ISBN: 9780802215918

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149.

Cookery Encyclopedia by Harben, Philip ISBN: 9780802206787

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150.

Reviews of Correlations of Objective-Subjective Methods in the Study of Odors and Taste by ASTM Committee E-18 on Sens... ISBN: 9780803100114

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Showing 101 - 150 of 244 - Browse More Reference Books for Sale

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