Reference Books

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Results 51 - 100 of 244 for Reference Books
51.
Food Information on the Internet An Essential Guide by Blakeman, Karren, Leatherhe... ISBN: 9780905748542 List Price: $130.00
52.
Handheld Computers for Chefs by Hendee, Susan Sykes, Al-Uba... ISBN: 9780471789192 List Price: $35.00
54.
Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia by Ducasse, Alain, Piege, Jean... ISBN: 9782848440002 List Price: $250.00
55.
New Larousse Gastronomique - Prosper Montagne - Hardcover by Montagnbe, Prosper, Turgeon... ISBN: 9780517531372
57.
Larousse Gastronomique by Librairie Larousse Staff ISBN: 9780609609712 List Price: $85.00
58.
Culinary Landmarks A Bibliography of Canadian Cookbooks, 18251949 by Driver, Elizabeth ISBN: 9780802047908 List Price: $191.00
59.
Wine & gastronomy: A new short-title bibliography guide based on the Andre L. Simon Biblioth... by Unzelman, Gail G., McKirdy,... ISBN: 9780962654305 List Price: $85.00
60.
Chef's Companion A Concise Dictionary of Culinary Terms by Riely, Elizabeth, Miller, D... ISBN: 9780471287599 List Price: $55.00
61.
Master Dictionary of Food+wine by Rubash, Joyce ISBN: 9780442234652 List Price: $32.95
62.
Chef's Companion by Ashley, Jim, BarCharts Inc.... ISBN: 9781572229013 List Price: $4.95
63.
Alexandre Dumas' Dictionary of Cuisine by Colman, Louis, Colman, Loui... ISBN: 9780671726089
64.
Kitchen Wisdom - Frieda Arkin - Hardcover - REV by Arkin, Frieda ISBN: 9780030179068
65.
Asian Grocery Store Demystified by Bladholm, Linda, Eismann, J... ISBN: 9781580630450 List Price: $16.95
66.
Cookbooks in Print by Bowker Staff ISBN: 9780835245340 List Price: $125.00
67.
Cookoff Recipe Fever in America by Sutherland, Amy ISBN: 9780670032518 List Price: $24.95
68.
H.T. Hicks Collectors Guide to Old Cookbooks by Hicks, Harmon T., Hicks, Je... ISBN: 9780932965189 List Price: $50.00
69.
Handbook of Cookery by Duch, K. ISBN: 9780828877190 List Price: $75.00
70.
Cook's Dictionary by Bartlett, Jonathan ISBN: 9780525936183 List Price: $22.00
71.
Kitchen ABC's : A Dictionary for Cooks by Regis, Alice H. ISBN: 9780936417073 List Price: $9.95
72.
Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew ISBN: 9781458835468 List Price: $12.01
73.
Bibliography of American Cookery Books 1742-1860 by Lowenstein, Eleanor ISBN: 9780912296029 List Price: $35.00
74.
Gourmet's Lexicon - Norman Kolpas - Paperback by Kolpas, Norman ISBN: 9780399506741 List Price: $3.95
75.
Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew ISBN: 9781428607934 List Price: $27.95
76.
Kitchen Wisdom: Harrowsmith's SourceBook for Cooks by Cross, Pamela ISBN: 9780921820376
77.
The Cooking Enthusiast: An Illustrated Culinary Encyclopedia by Dimbleby, Joseceline ISBN: 9781558537972 List Price: $29.95
78.
Craig Claiborne's: A Feast Made for Laughter - Craig Claiborne - Hardcover by Claiborne, Craig ISBN: 9780385157001 List Price: $17.95
80.
Don't Ask Your Waiter by Wasserman, Pauline, Wasserm... ISBN: 9780812822441
81.
Cook's Book of Useful Information by Lawrence, John C. ISBN: 9780914846383 List Price: $5.00
82.
Dictionary of Foods and Cookery Terms by Senn, Charles Herman ISBN: 9780877492511
83.
Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew ISBN: 9780554242019 List Price: $24.99
84.
Cooking terms from a la to zwieback by Tipton, Carolyn, Tipton, John ISBN: 9780963317209 List Price: $8.95
85.
Cookbooks by Small Presses : On Exhibit May 9-27, 1988, at the Small Press Center by Matta, Paula ISBN: 9780962276903 List Price: $3.00
86.
One Unique Cooking Manual by Rahola, Ricardo C. ISBN: 9780963761804 List Price: $9.95
87.
Cook's Helper : Frequently Used Cooking and Food Terms by Foland, Joan M. ISBN: 9780964788305 List Price: $1.50
89.
Margarine [1920] by Clayton, William ISBN: 9781112324925 List Price: $20.99
90.
Food Properties Database 1.1 by Singh, R. Paul ISBN: 9780849307645
91.
Whitney Cookery Collection by Stark, Lewis M. ISBN: 9780871042163 List Price: $3.00
92.
Handlist of Italian Cookery Books by Westbury, Lord ISBN: 9780875567150 List Price: $35.00
93.
Bibliographique Gastronomique by Vicaire, Georges ISBN: 9780875567112 List Price: $65.00
94.
Cooking Bibliography by School of Salerno Staff ISBN: 9780875566689 List Price: $50.00
95.
Bibliotheca Bacchica Wine and Cooking Bibliography by Simon, Andre L. ISBN: 9780875561585 List Price: $45.00
96.
Gastronomic Bibliography by Bitting, K. ISBN: 9780875567235 List Price: $60.00
98.
Kettner's Book of the Table by Dallas, E. S. ISBN: 9780828313223 List Price: $12.50
99.
Gastronomic Terms by Lampola, R. ISBN: 9780828808446 List Price: $35.00
100.
French and Finnish Cooking Terms : Termes Culinaires by Saikkonen, P. ISBN: 9780828808453 List Price: $35.00
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