Quantity Books

Browse New & Used Quantity Books

Results 1 - 50 of 150 for Quantity Books

1.

The Professional Chef (Culinary Institute of America) by The Culinary Institute of A... ISBN: 9780470421352 List Price: $75.00

$40.44 (Save 46%) $22.40 (Save 70%) Own it? Sell it back for $13.69

2.

Professional Chef by Culinary Institute of Ameri... ISBN: 9780764557347 List Price: $70.00

$11.46 (Save 83%) Own it? Sell it back for $0.36

3.

Modern Batch Cookery by Gielisse, Victor, De Santis... ISBN: 9780470290484 List Price: $65.00

$38.78 (Save 40%) Own it? Sell it back for $5.50

4.

Once-a-month Cooking A Proven System for Spending Less Time in the Kitchen And Enjoying Deli... by Wilson, Mimi, Lagerborg, Ma... ISBN: 9780312366254 List Price: $12.95

$1.84 (Save 85%)

5.

Garde Manger by Culinary Institute of Ameri... ISBN: 9780470055908 List Price: $70.00

$7.01 (Save 89%)

6.

Buffets: A Guide for Professionals by St. Laurent, Georges C., Ho... ISBN: 9780471832294 List Price: $49.95

$10.46 (Save 79%)

7.

Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9781118173633 List Price: $25.00

$38.72 Own it? Sell it back for $1.50

8.

Good Housekeeping The Great Christmas Cookie Swap Cookbook: 60 Large-Batch Recipes to Bake a... by Good Housekeeping Editors ISBN: 9781588167576 List Price: $12.95

$1.17 (Save 90%)

9.

Cooking for a Crowd Menus, Recipes And Strategies for Entertaining 10 to 50 by Wyler, Susan ISBN: 9781594860119 List Price: $19.95

$6.64 (Save 66%)

10.

The Happy (Happy!!!) Holiday Pot Cookie Swap Cookbook: Burst: Don't bogart the cookies, man! by Kindbud, Seymour ISBN: 9781604332384 List Price: $12.95

$7.51 (Save 42%)

11.

Large Quantity Recipes by Terrell, Margaret E., Headl... ISBN: 9780471288541 List Price: $90.00

$30.83 (Save 65%)

12.

Cooking for Fifty The Complete Reference and Cookbook by Holden, Chet ISBN: 9780471570158 List Price: $115.00

$29.00 (Save 74%) Own it? Sell it back for $0.26

13.

Cookie Swap! by Chattman, Lauren ISBN: 9780761156772 List Price: $14.95

$0.28 (Save 98%)

14.

Wenzel's Menu Maker by Wenzel, George, Jr., CBL Staff ISBN: 9780843621358 List Price: $174.95

$34.79 (Save 80%) $20.92 (Save 88%)

15.

Food for Fifty by Shugart, Grace, Wilson, Max... ISBN: 9780024110602

$16.39

16.

New Professional Chef (trade Version) by Bocuse, Paul, Culinary Inst... ISBN: 9780442219826 List Price: $49.95

$3.90 (Save 92%)

17.

Food Preparation for Hotels, Restaurants and Cafeterias - Robert G. Haines - Hardcover - 2d ed by Haines, R. G. ISBN: 9780826944221 List Price: $17.76

$2.50 (Save 85%)

18.

Once-A-Month Cooking by Wilson, Mimi, Lagerborg, Ma... ISBN: 9780312243180 List Price: $12.95

$1.67 (Save 87%)

19.

Fearless Cooking for Crowds: Beautiful Food for Groups of Eight to Fifty by Evans, Michele ISBN: 9780812912098

$2.12

20.

Church Potluck Supper Cookbook Over 500 Hearty, Delicious Recipes for Friends, Family, and C... by Robinson, Elaine ISBN: 9781580628389 List Price: $15.95

$5.78 (Save 63%)

21.

Taste of Home: Potluck!: 336 Crowd-Pleasing Favorites for Easy Entertaining (Taste of Home/R... by Taste of Home ISBN: 9780898218374 List Price: $15.95

$1.98 (Save 87%)

22.

Standardized Quantity Recipe File for Quality and Cost Control by Institution Management Depa... ISBN: 9780813815657 List Price: $41.95

OUT OF STOCK

See Availability on Amazon

23.

Salads and Salad Dressings for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843605761

OUT OF STOCK

See Availability on Amazon

24.

Cookie Stagman's Beautiful Buffets - Cookie Stagman - Hardcover by Stagman, Cookie, Bronstein,... ISBN: 9780962298301 List Price: $22.95

$96.46

25.

Feasts and Fetes: Elegantly Healthful Menus for Do-Ahead Entertaining - Martha Rose Rose Shu... by Shulman, Martha Rose, Sandi... ISBN: 9780963159106 List Price: $17.95

$11.35 (Save 36%)

26.

Professional Cooking: College - Wayne Gisslen by Gisslen, Wayne ISBN: 9780471838487

$4.96

27.

Cooking by the Dozen: Recipes and Menus for up to Fifty People by Pomeroy, Elizabeth ISBN: 9780600324041 List Price: $16.95

$11.62 (Save 31%)

28.

Professional Food Preparation: Techniques and Equipment for Large Quantity by Terrell, Margaret E. ISBN: 9780471852018 List Price: $17.50

$20.19

29.

Casseroles and Vegetables for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843621211 List Price: $19.95

$6.77 (Save 66%)

30.

Garde Manger by Culinary Institute of Ameri... ISBN: 9780470282267 List Price: $25.00

$13.35 (Save 46%)

31.

Professional Chef's Art of Garde Manger by Nicolas, John F. ISBN: 9780442011536 List Price: $49.95

$5.69 (Save 88%)

32.

Big Platter Cookbook Cooking And Entertaining Family Style by Temple, Lou Jane, Sinnes, A... ISBN: 9781584793328 List Price: $29.95

$8.04 (Save 73%)

33.

Simplified Recipes for Day Care Centers by Asmussen, Patricia D. ISBN: 9780843605907 List Price: $29.95

OUT OF STOCK

See Availability on Amazon

34.

Dinner Party: The New Entertaining: Over One Hundred Simple, Stylish Menus for the Way We Li... by Freiman, Jane ISBN: 9780060160517 List Price: $27.50

$5.68 (Save 79%)

35.

Quality Quantity Cuisine, I by Johnston, Harriet ISBN: 9780843620795 List Price: $39.95

$28.33 (Save 29%)

36.

Garde Manger by Culinary Institute of Ameri... ISBN: 9780470228739 List Price: $70.00

$15.26 (Save 78%)

37.

American Regional Cooking for Eight or Fifty by Karousos, George, Ware, Bra... ISBN: 9780471570851 List Price: $39.95

$11.40 (Save 71%)

38.

Professional Chef The Culinary Institute of America by Culinary Institute of Ameri... ISBN: 9780471382577 List Price: $70.00

$7.79 (Save 88%)

39.

New Professional Chef by Culinary Institute of Ameri... ISBN: 9780471286790 List Price: $64.95

$5.98 (Save 90%)

40.

New Professional Chef by Culinary Institute of Ameri... ISBN: 9780442019617 List Price: $59.95

$3.51 (Save 94%)

41.

Garde Manger: The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9780471323679 List Price: $60.00

$5.22 (Save 91%)

42.

Cooking Essentials for the New Professional Chef by Culinary Institute of Ameri... ISBN: 9780471287179 List Price: $70.00

$7.25 (Save 89%)

43.

Professional Garde Manger A Guide to the Art of the Buffet by Larousse, David Paul ISBN: 9780471106036 List Price: $70.00

$1.66 (Save 97%)

44.

Garde Manger The Art and Craft of the Cold Kitchen by Culinary Institute of Ameri... ISBN: 9780471468493 List Price: $65.00

$7.30 (Save 88%)

45.

America's Best Church Supper Recipes: [Over 600 Potluck Favorites!] by Hagen, Mark ISBN: 9780898215403

$1.49

46.

Findhorn Cookbook: An Approach to Cooking with Consciousness by Meyer, Barbara Friedlander ISBN: 9780448118932

$104.42

47.

Food for Fifty by Fowler ISBN: 9780471270300

$14.54

48.

Moosewood Restaurant Cooks for a Crowd Recipes With a Vegetarian Emphasis for 24 or More by Moosewood Collective Staff ISBN: 9780471238775 List Price: $27.95

$7.48 (Save 73%)

49.

The Bibendum Cookbook by Hopkinson, Simon, Harris, M... ISBN: 9781840915051

OUT OF STOCK

See Availability on Amazon

50.

Gourmet Potluck Show-stopping Recipes for the Buffet Table by Hensperger, Beth, Peterson,... ISBN: 9781580087414 List Price: $18.95

$0.28 (Save 98%)

Showing 1 - 50 of 150 - Browse More Quantity Books for Sale

1 2 3 | ▶