History Books
Browse New & Used History Books
203.
How It All Began in the Pantry - Maurice E. Baren - Paperback
by Baren, Maurice E.
ISBN: 9781854794482
OUT OF STOCK
See Availability on Amazon204.
Taste of America - John L. Hess - Paperback
by Hess, John L., Hess, Karen
ISBN: 9780140045352
List Price: $3.95
205.
Art of Cookery Made Plain and Easy - Hannah Glasse - Hardcover
by Glasse, Hannah, Cradock, Fanny
ISBN: 9780208011664
List Price: $21.00
OUT OF STOCK
See Availability on Amazon206.
207.
Foods the Indians Gave Us - Wilma P. Hays - Hardcover
by Hays, Wilma P., Hays, R. Ve...
ISBN: 9780679240259
List Price: $5.95
208.
Cook's Choice: A Selection of Recipes from Rare and Important Cookbooks from the Ninth to th...
by Feldman, Evelyn, Driver, Cl...
ISBN: 9780939084166
List Price: $5.00
OUT OF STOCK
See Availability on Amazon209.
210.
Food and Drink: A Pictorial Archive from Nineteenth-Century Sources - Jim Harter - Hardcover
by Harter, Jim
ISBN: 9780844657684
List Price: $13.25
OUT OF STOCK
See Availability on Amazon211.
Cooking in the Young Republic, 1780-1850
by Mitchell, Patricia B.
ISBN: 9780925117571
List Price: $4.50
OUT OF STOCK
See Availability on Amazon213.
214.
Secret Life of Food: A Feast of Food and Drink History, Folklore, and Fact - Martin E. Elkor...
by Elkort, Martin E.
ISBN: 9780874776621
List Price: $9.95
215.
Seed to Civilization: The Story of Food
by Heiser, Charles B.
ISBN: 9780716712657
List Price: $12.95
216.
Celebration of American Food: Four Centuries in the Melting Pot
by Schremp, Gerry
ISBN: 9781555912260
218.
219.
George Washington Ate Here!: A Frolic Through History with Food and Famous Folks!
by Ramsey, T. Upton
ISBN: 9780965800006
List Price: $29.95
220.
221.
Reading Food A Culinary History From Shakespeare To Martha Stewart
by Wall, Wendy
ISBN: 9780415970457
List Price: $22.95
OUT OF STOCK
See Availability on Amazon222.
Sussex Recipe Book With a Few Excursions into Kent
by Samuelson, M. K., Ellis, Ha...
ISBN: 9781870962216
List Price: $30.00
224.
Just Heat It 'n' Eat It! Convenience Foods of the '40s-'60s
by Sussman, Adeena
ISBN: 9781933112190
List Price: $14.95
225.
Loaf That Became a Legend: A History of St. John's Bread
by Jones, Kenneth M., Jones, D...
ISBN: 9780878391219
List Price: $14.95
227.
Native Nutrition: Eating according to Ancestral Wisdom
by Schmid, Ronald F.
ISBN: 9780892814824
List Price: $14.95
231.
Tales of the Table: A History of Western Cuisine
by Makanowitzky, Barbara (Norman)
ISBN: 9780138842055
234.
239.
In Search of Plenty A History of Jewish Food
by Schwartz, Oded
ISBN: 9780756764661
List Price: $20.00
OUT OF STOCK
See Availability on Amazon240.
What We Eat The True Story of Why We Put Sugar in Our Coffee and Ketchup on Our Fries
by Wolf, Burton
ISBN: 9781887656986
List Price: $55.01
241.
Maytag Handbook of Good Cooking
by Maytag Staff, Settel, Trudy
ISBN: 9780932523006
List Price: $3.95
242.
243.
244.
Food For Thought Extraordinary Little Chronicles Of The World
by Pearce, Ed
ISBN: 9781903816868
List Price: $17.95
245.
Handbook of Anglo-Saxon Food Processing and Consumption
by Hagen, Ann
ISBN: 9780951620984
List Price: $14.95
OUT OF STOCK
See Availability on Amazon247.
Pharaoh's Feast From Pit-Boiled Roots to Pickled Herring, Cooking Through the Ages With 110 ...
by Rivera, Oswald
ISBN: 9781568582825
List Price: $17.95
249.
250.
Modern Cookery for Private Families, 1845
by Acton, Eliza, Ray, E.
ISBN: 9781870962087
List Price: $45.00