Essays Books

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Results 51 - 100 of 178 for Essays Books
51.
Letters to a Young Chef by Boulud, Daniel ISBN: 9780465007356 List Price: $22.50
52.
Raw and the Cooked Adventures of a Roving Gourmand by Harrison, Jim ISBN: 9780802116987 List Price: $25.00
53.
Art Culture and Cuisine by Bober, Phyllis Pray ISBN: 9780226062549 List Price: $25.00
54.
Pairing Food and Wine for Dummies by Szabo, John ISBN: 9781118399576 List Price: $22.99
56.
Auberge Flow Hearth Cookbook by De Groot, Roy A. ISBN: 9780880012782 List Price: $14.95
57.
Pairing Wine and Food by Johnson-Bell, Linda ISBN: 9781580800372 List Price: $16.95
58.
Physiology of Taste: Or, Meditations on Transcendental Gastronomy - Jean-Anthelme Brillat-Sa... by Brillat-Savarin, Jean Anthe... ISBN: 9780394473437 List Price: $15.00
60.
Science of the Oven by This, Herv�, Gladding, Jody ISBN: 9780231147071 List Price: $16.95
61.
Molecular Gastronomy by Alinat, Gui, Cazor, Anne, L... ISBN: 9781439871638
62.
Molecular Gastronomy by Cazor, Anne, Lienard, Chris... ISBN: 9781439879429
63.
American Taste: A Celebration of Gastronomy Coast to Coast (The Cook's Classic Library) by Beard, James, Villas, James ISBN: 9781599219288 List Price: $16.95
64.
Pleasures of the Table by Ellwanger, George ISBN: 9780810335608 List Price: $37.00
65.
Flummery Of Food Feasts and Epicures by Simon, Andre ISBN: 9781904435440 List Price: $20.00
67.
The Physiology of Taste Or, Meditations on Transcendental Gastronomy by Brillat-Savarin, Jean Anthe... ISBN: 9781582430089 List Price: $35.00
68.
Dictionary of Gastronomy by Simon, Andre L., Howe, Robin ISBN: 9780879510817
69.
Delights and Prejudices by Beard, James A. ISBN: 9781568521084 List Price: $10.98
70.
Physiology of Taste by Savarin, Brillat ISBN: 9781426416842 List Price: $20.99
71.
GASTRONOMIE! Food Museums and Heritage Sites of France by Hughes, Tom, Hughes, Meredi... ISBN: 9781593730291 List Price: $19.95
72.
Living and Dining in Medieval Paris The Household of a Fourteenth-Century Knight by Crossley-Holland, Nicole ISBN: 9780708316474 List Price: $34.95
73.
French Food On the Table, on the Page, and in French Culture by Schehr, Lawrence R., Weiss,... ISBN: 9780415936279 List Price: $105.00
74.
Dishing: Great Dish- and Dishes- from Americas's Most Beloved Gossip Columnist by Smith, Liz ISBN: 9780786277186 List Price: $30.95
75.
Art of Eating, Vol. 399 by Fisher, M. F. K. ISBN: 9780394713991
76.
Alice, Let's Eat: Further Adventures of a Happy Eater by Trillin, Calvin ISBN: 9780394741710
77.
American Taste A Celebration of Gastronomy Coast-To-Coast by Villas, James, Beard, James ISBN: 9781558215726 List Price: $14.95
78.
Mario Ferrari on Wine and Food by Ferrari, Mario, Dew, Joan ISBN: 9780871972033
79.
Exquisite Matches : The Pairing of Wine and Food by Faure-Brac, Philippe ISBN: 9782851206343
80.
French Food On the Table, on the Page, and in French Culture by Schehr, Lawrence R., Weiss,... ISBN: 9780415936286 List Price: $28.95
81.
The Gastronomica Reader by Goldstein, Darra ISBN: 9780520259393 List Price: $39.95
82.
LA Bonne Table by Bemelmans, Ludwig, Friede, ... ISBN: 9780879238087 List Price: $17.95
83.
Auberge of the Flowering Hearth by DeGroot, Roy Andries, Auber... ISBN: 9780672517730
84.
Encyclopedia of Practical Gastronomy by Ali-Bab ISBN: 9780070010628
85.
American Fried: Adventures of a Happy Eater by Trillin, Calvin ISBN: 9780385004404
88.
James Beard Delights and Prejudices by Beard, James, Child, Julia,... ISBN: 9780762409419 List Price: $24.95
89.
Edible Secrets: A Food Tour of Classified US History by Hoerger, Michael ISBN: 9781934620410 List Price: $8.00
90.
Corks & Forks Thirty Years of Wine And Food by Finigan, Robert ISBN: 9781593760991 List Price: $23.00
92.
What's to Eat? by Down, Edith ISBN: 9780026661607 List Price: $12.57
93.
What's to Eat? by Down, Edith ISBN: 9780026661508 List Price: $17.31
95.
Man Who Ate Everything by Steingarten, Jeffrey ISBN: 9780679430889 List Price: $14.00
96.
California Gold Wine List, 1994 by Hamilton, Tracy ISBN: 9780963924100 List Price: $5.95
97.
Eating in Eight Languages by George, Wilma ISBN: 9780812810509 List Price: $2.95
98.
Dictionary of Gastronomy - Hotel Industry - Tourism Vol. 1 : German - English - French by Duboux, J. P. ISBN: 9783907950012 List Price: $105.00
99.
Dictionary Gastronomy : English/French/German/Italian/Spanish by Neiger, E. ISBN: 9780320004391 List Price: $59.95
100.
Dictionary Gastronomic Terms, French to English by Luce, B. ISBN: 9780320004193 List Price: $79.95
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