2.
Aroma Active Compounds in Foods Chemistry and Sensory Properties
by Takeoka, Gary, Engel, Karl-...
ISBN: 9780841236943
List Price: $262.00
4.
Genetically Modified Foods: Safety Aspects (Acs Symposium Series)
by Engel, Karl-Heinz, Takeoka,...
ISBN: 9780841233201
List Price: $80.00
OUT OF STOCK
See Availability on Amazon5.
Authentication of Food And Wine
by Ebeler, Susan E., Takeoka, ...
ISBN: 9780841239654
List Price: $179.50
6.
Flavor Precursors Thermal and Enzymatic Conversions
by Teranishi, Roy, Takeoka, Ga...
ISBN: 9780841222229
List Price: $70.95
OUT OF STOCK
See Availability on Amazon7.
Biotechnology for Improved Foods and Flavors
by Takeoka, Gary R., Teranishi...
ISBN: 9780841234215
List Price: $43.45