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Fundamental Principles Of Restaurant Cost Control
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ISBN: 9780131145320
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Advanced Mathematical & Computational Tools In Metrology Vi
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Advanced Mathematical Tools in Metrology III
by Ciarlini, P., Cox, M.G., Pa...
ISBN: 9789810229184
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Foodservice Management (Master Series)
by John R. Walker, David V. Pa...
ISBN: 9780536307866
List Price: $141.00
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Modern Gas-Based Temperature and Pressure Measurements
by Pavese, F., Molinar, G.
ISBN: 9780306441677
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