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Showing 1 - 25 of 53 Results
1.
Cakes and Muffins (Food in Focus)
Cakes and Muffins (Food in Focus) by Hazel King ISBN: 9781575726557 List Price: $27.79

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2.
Milk and Yogurt (Food in Focus)
Milk and Yogurt (Food in Focus) by Hazel King ISBN: 9781575726571 List Price: $22.79
$34.94
3.
Richard Bourke
Richard Bourke by Hazel King ISBN: 9780195503609

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4.
Exploring Color in Knitting: Techniques, Swatches, and Projects to Expand Your Knit Horizons
Exploring Color in Knitting: Techniques, Swatches, and Projects to Expand Your Knit Horizons by Hazell, Sarah, King, Emma ISBN: 9780764147395 List Price: $16.99
$19.89
5.
Food Technology for Key Stage 3 Course Guide Pupils' Book
Food Technology for Key Stage 3 Course Guide Pupils' Book by King, Hazel, Shepard, Tristram ISBN: 9780748744275 List Price: $25.95

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6.
Fibre to Fabric (Trends in Textile Technology)
Fibre to Fabric (Trends in Textile Technology) by Hazel King ISBN: 9780431105604

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7.
Fabric Types (Trends in Textile Technology)
Fabric Types (Trends in Textile Technology) by Hazel King ISBN: 9780431105611

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8.
Milk and Yogurt (Food in Focus)
Milk and Yogurt (Food in Focus) by Hazel King ISBN: 9780431088761

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9.
Fabric Types (Trends in Textiles Technology)
Fabric Types (Trends in Textiles Technology) by Hazel King ISBN: 9780431105796

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10.
Cakes and Muffins (Food in Focus)
Cakes and Muffins (Food in Focus) by Hazel King ISBN: 9780431088846

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11.
Fashion (Trends in Textile Technology)
Fashion (Trends in Textile Technology) by Hazel King ISBN: 9780431990224

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12.
Dyes and Decoration (Trends in Textile Technology)
Dyes and Decoration (Trends in Textile Technology) by Hazel King ISBN: 9780431990248

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13.
Geog.123: Teacher's Resource File and CD-ROM Level 1
Geog.123: Teacher's Resource File and CD-ROM Level 1 by John Edwards, Chris Stevens... ISBN: 9780199134526

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14.
Gcse Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides)
Gcse Design and Technology: Food Technology Through Diagrams (Oxford Revision Guides) by Hazel King ISBN: 9780198328186

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15.
Body Needs: Pack A of 5
Body Needs: Pack A of 5 by Jillian Powell, Hazel King,... ISBN: 9780431167282

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16.
Body Needs: Pack A of 5
Body Needs: Pack A of 5 by Hazel King, Jillian Powell,... ISBN: 9780431167343

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17.
Trends Food Technology Food & Consumers (Trends in Food Technology)
Trends Food Technology Food & Consumers (Trends in Food Technology) by Hazel King ISBN: 9780431140438

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18.
Trends Food Technology Food Processing (Trends in Food Technology)
Trends Food Technology Food Processing (Trends in Food Technology) by Hazel King ISBN: 9780431140421

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19.
Food Industry (Trends in Food Technology)
Food Industry (Trends in Food Technology) by Hazel King ISBN: 9780431140476

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20.
Trends Food Technology Food Ingredients (Trends in Food Technology)
Trends Food Technology Food Ingredients (Trends in Food Technology) by Hazel King ISBN: 9780431140445

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21.
Trends Food Technology Design Making Foo (Trends in Food Technology)
Trends Food Technology Design Making Foo (Trends in Food Technology) by Hazel King ISBN: 9780431140414

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22.
Trends in Food Technology: Pack A
Trends in Food Technology: Pack A by Anne Barnett, Hazel King ISBN: 9780431140681

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23.
Designing and Making Food (Trends in Food Technology)
Designing and Making Food (Trends in Food Technology) by Hazel King ISBN: 9780431140483

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24.
Food Processing (Trends in Food Technology)
Food Processing (Trends in Food Technology) by Hazel King ISBN: 9780431140490

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25.
Safe Food (Trends in Food Technology)
Safe Food (Trends in Food Technology) by Hazel King ISBN: 9780431140520

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Showing 1 - 25 of 53 Results - Browse more King Hazel in all departments
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