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Showing 1 - 2 of 2 Results
1.
Aroma Active Compounds in Foods Chemistry and Sensory Properties
Aroma Active Compounds in Foods Chemistry and Sensory Properties by Takeoka, Gary, Engel, Karl-... ISBN: 9780841236943 List Price: $262.00
$90.35 (Save 65%)
2.
Flavor Precursors Thermal and Enzymatic Conversions
Flavor Precursors Thermal and Enzymatic Conversions by Teranishi, Roy, Takeoka, Ga... ISBN: 9780841222229 List Price: $70.95

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