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Showing 1 - 4 of 4 Results
1.
Drying of Fruits and Vegetables - Fundamentals and Emerging Technologies
Drying of Fruits and Vegetables - Fundamentals and Emerging Technologies by Devahastin, Sakamon ISBN: 9781444333824 List Price: $199.99

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2.
Physicochemical Aspects of Food Engineering and Processing
Physicochemical Aspects of Food Engineering and Processing by Devahastin, Sakamon ISBN: 9781420082418

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3.
Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability by Devahastin, Sakamon ISBN: 9780081007648
$163.96
4.
Physicochemical Aspects of Food Engineering and Processing
Physicochemical Aspects of Food Engineering and Processing by Devahastin, Sakamon ISBN: 9781420082425

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