1.
Food Texture and Viscosity Concept and Measurement
by Bourne, Malcolm
ISBN: 9780121190620
List Price: $135.00
2.
Food Texture and Viscosity: Concept and Measurement (Food Science and Technology)
by Bourne, Malcolm
ISBN: 9780121190606
List Price: $94.00
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Gustav, P. I.: The Case of the Bloodless Politician
by Meyer, Ken, Jr., Bourne, Ma...
ISBN: 9781561632053
List Price: $2.99
5.
Food Texture and Viscosity, Second Edition: Concept and Measurement
by Malcolm Bourne
ISBN: 9781493300167
List Price: $160.00