Bentley Amy | Buy Cheap Textbooks about Bentley Amy

1.

Eating for Victory Food Rationing and the Politics of Domesticity by Bentley, Amy ISBN: 9780252067273 List Price: $22.00

$117.58

2.

Inventing Baby Food : Taste, Health, and the Transformation of the American Diet by Bentley, Amy ISBN: 9780520283459

$6.66

3.

Inventing Baby Food : Taste, Health, and the Transformation of the American Diet by Bentley, Amy ISBN: 9780520277373

$63.62 $27.98

4.

Cultural History of Food in the Modern Age by Bentley, Amy ISBN: 9781474270045

$45.97

5.

Fairy Magic by Brown, Amy, Bentley, Dawn ISBN: 9781402721533 List Price: $5.98

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6.

Eating for Victory: Food Rationing and the Politics of Domesticity by Amy Bentley ISBN: 9780252024191 List Price: $47.00

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7.

Rebellious Cooks and Recipe Writing in Communist Bulgaria by Shkodrova, Albena, Bentley,... ISBN: 9781350205444

$43.90

8.

Food for Thought : Nourishment, Culture, Meaning by Stano, Simona, Bentley, Amy ISBN: 9783030811174

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9.

Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire by Purinton, Malcolm F., Bentl... ISBN: 9781350324374

$120.56

10.

Pool Party by Parhad, Elisa, Duchene, Amy... ISBN: 9781951836412 List Price: $15.99

$13.50 (Save 15%)

11.

Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury by Harding, Graham, Bentley, A... ISBN: 9781350202863

$136.09

12.

Food for Thought : Nourishment, Culture, Meaning by Stano, Simona, Bentley, Amy ISBN: 9783030811143

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13.

Feeding the People in Wartime Britain by Evans, Bryce, Bentley, Amy,... ISBN: 9781350259751

$42.86

14.

Feeding the People in Wartime Britain by Evans, Bryce, Bentley, Amy,... ISBN: 9781350259713

$125.74

15.

Champagne in Britain, 1800-1914 : How the British Transformed a French Luxury by Harding, Graham, Bentley, A... ISBN: 9781350212930

$42.86

16.

History of Bread : Consumers, Bakers and Public Authorities since the 18th Century by Scholliers, Peter, Schollie... ISBN: 9781350361775

$105.03

17.

History of Bread : Consumers, Bakers and Public Authorities since the 18th Century by Scholliers, Peter, Schollie... ISBN: 9781350361768

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18.

Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition by Crosby, Joanna, Scholliers,... ISBN: 9781350378483

$120.56

19.

Rebellious Cooks and Recipe Writing in Communist Bulgaria by Shkodrova, Albena, Bentley,... ISBN: 9781350132306

$136.09

20.

(Not So) Secret Lives of Food Packaging by Murcott, Anne, Scholliers, ... ISBN: 9781350022102

$27.65

21.

(Not So) Secret Lives of Food Packaging by Murcott, Anne, Scholliers, ... ISBN: 9781350022119

$94.68

22.

Practicing Food Studies by Bentley, Amy, Parasecoli, F... ISBN: 9781479828098

$30.62

23.

Practicing Food Studies by Bentley, Amy, Parasecoli, F... ISBN: 9781479828081

$93.64

24.

Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885 by Albrecht, Jonas, Scholliers... ISBN: 9781350398474

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25.

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Bentley, Amy ISBN: 9781522665410

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